Starters Menu

Garlic bread (V)
(add cheese + $2)

$8

Soup of the Day

$15

Bowl of chips (V)
Served with garlic aioli

$10

Bowl of wedges (V)
Served with sweet chilli sauce & sour cream

$15

Salt & pepper calamari
Seasoned calamari served with chips, tartare sauce and fresh lemon

$18

Chicken satay skewers (GF)
Served with satay sauce & steamed jasmine rice

$18

Greek Salad
Traditionally prepared with kalamata olive, feta cheese, cucumber, onion, tomato tossed with homemade lemon dressing (add chicken +$5)

$10

Mains Menu

Pumpkin Risotto
Roasted pumpkin and green peas served with feta cheese and pumpkin seeds
(add chicken +$3)

$24

Salt & pepper calamari
Seasoned calamari served with chips, tartare sauce and fresh lemon

$25

Roast of the day (GF)
Served with seasonal vegetables, herb roasted spuds drizzled with real gravy

$18

Gnocchi All’amatriciana
Served with napoletana sauce, pan-fried bacon, garlic, chilli and melted cheese
(add chicken +$3)

$26

Chicken schnitzel
Served with your choice of sauce, chips & salad or mash & vegetables

$23

Chicken parmigiana
Schnitzel topped with napoli sauce, shaved ham & grilled cheese
Served with chips & salad or mash & vegetables

$25

Veal Scallopini
Dressing with creamy mushroom sauce served with mash potato and broccolini

$28

Fish of the Day (GF)
Grilled fish fillet served with steamed vegetables and creamy lemon butter sauce

$32

Fish & chips
Beer battered barramundi fillet served with chips, tartare sauce, fresh lemon and salad

$28

Curry of the day (GF)
Served with steamed jasmine rice

$26

300gm Black Angus Porterhouse (GF)
Cooked to your liking, served with your choice of sauce, chips & salad, or mash & vegetables

$35

300gm Angus Scotch Fillet (GF)
Cooked to your liking, served with your choice of sauce, chips & salad or mash & vegetables
Sauces: mushroom, pepper, gravy or garlic butter (add extra sauce+ $2.50)

$38

Beef burger
Served on a brioche bun with bacon, tomato, onion, cheese, lettuce, aioli and chips

$22

Southern Fried Chicken Burger
Served on a brioche bun with cheese, kimchi slaw, aioli and chips
(Extra patty +$4 / Bacon +$3 / Egg +$1)

$22

Creamy mash

$4

Steamed vegetables

$4

Side salad

$4

Pan fried broccolini (VEO)

$8

Dessert Menu

Gulab Jamun
Served with sour cream and coconut

$8

Pancakes
Stack of pancakes served with ricotta, maple syrup and vanilla ice cream

$9

Vanilla ice cream
Topped with chocolate topping & icing sugar

$6

Sticky date pudding
Served with butterscotch sauce, seasonal mix of dried fruit and vanilla ice cream

$9

Kids Menu

Chicken nuggets
With chips and tomato sauce

$10

Fish & chips
Served with tomato sauce

$10

Cheeseburger
Beef patty, tasty cheese & tomato sauce

$10

Kids meal deal
Choose one option from above plus-
A small soft drink or juice, and vanilla ice cream with chocolate topping & sprinkles

$15

Drinks Menu

Great Northern Super Crisp (3.5% ABV)

$4.70

Carlton Draught

$4.90

Victoria Bitter

$4.90

Carlton Dry

$5.00

Cascade Premium Light

$5.20

Great Northern Super Crisp (3.5% ABV)

$5.50

Victoria Bitter

$6.20

Carlton Draught

$6.20

Carlton Dry

$6.50

Pure Blonde

$6.70

Corona

$8.00

Peroni

$8.00

Abbotsford Invalid Stout

$6.50

Guinness

$8.00

Yellowtail Piccolo 250ml

Glass: $8.00

Mitchelton NV Cuvee

Glass: $7.50

Mitchelton NV Cuvee

Bottle: $30.00

Morgan’s Bay Chardonnay

Glass: $6.50

Morgan’s Bay Chardonnay

Bottle: $30.00

Morgan’s Bay Semillon Sauvignon Blanc

Glass: $6.50

Morgan’s Bay Semillon Sauvignon Blanc

Bottle: $30.00

Hartog’s Plate Moscato

Glass: $7.50

Hartog’s Plate Moscato

Bottle: $33.00

T’Gallant Cape Schank Rose

Glass: $8.50

T’Gallant Cape Schank Rose

Bottle: $38.00

Squealing Pig Sauvignon Blanc (NZ)

Glass: $9.50

Squealing Pig Sauvignon Blanc (NZ)

Bottle: $45.00

Morgan’s Bay Shiraz Cabernet

Glass: $6.50

Morgan’s Bay Shiraz Cabernet

Bottle: $30.00

Hartog’s Plate Cabernet Merlot

Glass: $7.00

Hartog’s Plate Cabernet Merlot

Bottle: $30.00

Little Berry Shiraz

Glass: $8.00

Little Berry Shiraz

Bottle: $35.00

St Hubert’s ‘The Stag’ Victorian Pinot Noir

Glass: $8.50

St Hubert’s ‘The Stag’ Victorian Pinot Noir

Bottle: $38.00

Daily Specials

Choose your pasta and receive a complimentary glass of house wine

$20

Choose porterhouse or scotch fillet

$17

Choose your favourite parma topping

18

Choose from our burger special menu

$17

Choose your pasta and receive a complimentary glass of house wine

$20

Every weekday from 4pm - 6pm, enjoy $5 schooners, house wines and sparkling!

$5